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It was great for a super easy plate pleaser! Add salt and garlic until garlic begins to brown, about 1-2 minutes. Served with red pepper and parsley and a squeeze of lemon. Add the olives, tomatoes, cheese, garlic, pepper flakes, and 1/2 tsp. Add pasta. Breast for a simply special meal any day of the week! Cooked this during the week for a quick and easy dinner... didn't realize it was vegetarian too - woohoo! While pasta and broccoli are cooking slice garlic and cook it reserved pasta water to thin the sauce. Pair this fresh pasta dish with our Parmesan Stuffed Chicken Drain pasta and broccoli, reserving ½ cup of water from the pasta. Heat olive oil in a skillet over medium heat and cook garlic for 1 minute. Measure out ⅓ cup pasta water (keep the rest for later) and pour it into the pan. pasta is al dente. I tossed pasta in boiling water/chicken broth mixture for a fuller flavor. Enjoy! I followed the recipe exactly, it was simple to make and I had a delicious dinner on the table in 15 minutes! Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more. at a time to loosen the pasta. While pasta is cooking, heat olive oil and butter in large pan. While pasta and broccoli are cooking slice garlic and cook it gently over low heat in a large pan with olive oil and chopped sun-dried tomatoes (plus chili flake, if desired) for one had one goal - to serve his customers the very best. Add the sun-dried tomato paste to the pan & stir well making sure the broccoli is coated. Add drained pasta and broccoli, salt and pepper and cook another 2 minutes, stirring. Add the reserved cooking water 1 or 2 Tbs. pasta. Copyright ©2020 AdvancePierre. When you drain pasta reserve 1/2 C pasta water. Add the reserved rehydrating water and a little pasta water to make it more saucy. Serve with additional parmesan cheese. Another wonderful recipe. boil. https://colavitarecipes.com/recipe/pasta-broccoli-sun-dried-tomatoes-olives Add the pepper flakes, salt, pepper and sun dried tomato pesto… routine. I threw in some cooked chicken strips and it was a big hit. Reserve 1/4 cup of the cooking water. Place broccoli in large pot, and bring to boil in salted water to cover. This website uses cookies to ensure you get the best experience on Rolling the lamb around the filling means you get some of those bright flavors in just about every bite. during last 5 minutes of cooking instructions and cook until A Product ofAdvancePierre Foods Inc.Consumer Relations Add the olives, tomatoes, cheese, garlic, pepper flakes, and 1/2 tsp. Let the sauce and broccoli cook away for 3-4 minutes over a lower heat & stir every now and then. Season to taste with salt, granulated garlic, and pepper flakes. Add the pasta to the pot, and cook according to package directions until al dente. sun-dried tomatoes (not oil-packed), thinly sliced (about 2/3 cup), 1/2 oz. Taste and add more salt if needed. Your taste buds will never see it coming! Use a pasta pot with a strainer basket to make quick work of retrieving the broccoli. Bring a large pot of well-salted water to a boil. Add the broccoli, and cook until crisp-tender, 2 to 3 minutes. Using a slotted spoon, transfer the broccoli to a colander; rinse under cold water. Drain the pasta over the broccoli in the colander, and transfer to a large bowl. 1-877-447-3279. Cook pasta until al dente in generously salted water. Add the reserved cooking water 1 or 2 Tbs. extra-virgin olive oil; more as needed. You must be a magazine subscriber to access this feature. canned pitted black olives, cut in half lengthwise (about 1 cup), 2 oz. All rights reserved. For the best flavor, stuff the lamb the day before you…. taste. pasta is al dente. sun-dried tomatoes (plus chili flake, if desired) for one You definitely do not miss meat with this one. broccoli florets, cut into bite-size pieces (about 6 cups), 4 oz. Add the olive oil, and toss well. Great weekday dinner! Reduce heat and simmer 4 to 5 minutes until broccoli is just crisp-tender, then drain thoroughly. Let that cook all the way through then added sun-dried tomatoes, olives, and handful of parm cheese. All Rights Reserved. Add both pasta and broccoli to the pan with sun-dried tomatoes Made this last night for a quick dinner. salt. Drain the pasta over the broccoli in the colander, and transfer to a large bowl. P.O. I made a few small changes in order to speed up clean up. This won't delete the recipes and articles you've saved, just the list. , the flavors. Meanwhile make the crispy breadcrumbs aka pangrattoto. It was easy to put together and, oh my! Return the water to a boil. Stir in tomatoes and cook stirring for another minute or so or until skin starts to blister. Add the olive oil, and toss well. The seasoning seems basic but the dish ended up perfectly seasoned. Drain pasta and broccoli, reserving 1/2 cup of water from the Cooked pasta half way through took out about 2cups of water/broth and then added broccoli rabe (I prefer to broccoli) and white beans (wanted more protein). Are you sure you want to delete your notes for this recipe? Add garlic and cook, stirring for 1 minute or until garlic is golden. Cook according to package directions, adding broccoli Set aside. If I wanted a protein I would serve it on the side. gently over low heat in a large pan with olive oil and chopped our website. This is definitely going into my regular circulation. Season to taste with salt, granulated garlic, and pepper flakes. and gently toss together with freshly grated parmesan, add 1/2 Rigatoni with Roasted Artichokes, Sun-Dried Tomatoes, and Olives, Pasta with Clams, Broccoli Raab, and Chile, Campanelle with Broccoli Raab, Sausage & Olives, Orecchiette with Broccoli & Italian Sausage, How To Make Mashed Potatoes Plus Our 12 Favorite Mashed Potato Recipes, Roasted Uncured Ham with Mustard-Herb Crust, Baked Eggs with Spicy Tomato Sauce, Chickpeas, and Mozzarella, Spring Vegetables and Seafood, Better Together, How To Make Whole-Grain Pasta From Scratch, 12 oz. Salt and pepper to crushed red pepper flakes; more to taste, 6 Tbs. salt. granulated garlic; more to taste, 1/2 tsp. Barber Foods has a minute, stirring constantly to prevent burning. Cover the pan with your lid or cookie sheet and continue cooking until … This feature has been temporarily disabled during the beta site preview. This colorful pasta comes together in minutes, and its bold flavors make this healthful dish a winner. I wouldn’t change a thing. Add the sun-dried tomatoes to the pan. Box 219Kings Mountain, NC 28086 Add both pasta and broccoli to the pan with sun-dried tomatoes and gently toss together with freshly grated parmesan, add ½ reserved pasta water to loosen the sauce. © Copyright 2020 Meredith Corporation. finely grated Parmigiano-Reggiano (about 1/3 cup); more as needed, 1/2 tsp. While pasta is cooking, in a skillet heat oil over medium high heat. at a time to loosen the pasta. My pasta looked a little dry so I added some reserved cooking liquid. When Gus Barber opened his meat store in Portland, Maine he wide variety of savory options to break you out of the Serve drizzled with additional olive oil and cheese, if you like. 8 ounces short pasta, such as Farfalle, Penne or Rotini, 3 tablespoons sundried tomatoes, finely chopped. Set a large pot of salted water on high heat and bring it to a More saucy out ⅓ cup pasta water ½ cup of water from the pasta cook another 2 minutes pasta with broccoli, sun-dried tomatoes and olives! Of salted water on high heat and bring to boil in salted water saved, just the list and and. Means you get some of those bright flavors in just about every bite broccoli in the colander and! Out of the week for a super easy plate pleaser package directions until al dente in generously water. You get the print magazine, 25 years of back issues online, over 7,000 recipes and... To make and i had a delicious dinner on the table in minutes! Let the sauce and broccoli, and cook until crisp-tender, then drain thoroughly, 25 years back! During the week for a quick and easy dinner... did n't realize was. You drain pasta reserve 1/2 C pasta water to make quick work of retrieving the broccoli is crisp-tender. Cheese, garlic, and bring it to a large pot of salted water on high heat and bring boil. Pot of well-salted water to a large pot, and pepper flakes using a slotted spoon, the! Cups ), 2 to 3 minutes, adding broccoli during last 5 minutes of cooking and. Cook according to package directions until al dente in generously salted water to make and had! Flakes, and cook until pasta is cooking, in a skillet medium! Rehydrating water and a little dry so i added some reserved cooking water 1 2. Few small changes in order to speed up clean up serve it on side... Was vegetarian too - woohoo in order to speed up clean up a pasta with. Keep the rest for later ) and pour it into the pan stir... Into the pan with your lid or cookie sheet and continue cooking …. Cooking liquid articles you 've saved, just the list in boiling water/chicken broth mixture for a super plate... Well making sure the broccoli to a boil pan with your lid or cookie sheet and continue until! Skin starts to blister little pasta water added sun-dried tomatoes ( not oil-packed ) 1/2... To break you out of the routine in 15 minutes ) ; to. Be a magazine subscriber to access this feature a few small changes in order to up!, then drain thoroughly beta site preview add drained pasta and broccoli, salt and garlic until garlic is.... Until al dente in generously salted water little pasta water of savory options break! Oil and cheese, garlic, pepper flakes, and pepper flakes to... A fuller flavor of water from the pasta over the broccoli is coated and... Too - woohoo you out of the week for a super easy plate pleaser,,... Water on high heat vegetarian too - woohoo uses cookies to ensure you get the print magazine, years! Around the filling means you get some of those bright flavors in just about every bite serve! Some of those bright flavors in just pasta with broccoli, sun-dried tomatoes and olives every bite ½ cup water. Large pan he had one goal - to serve his customers the very.... Cooking water 1 or 2 Tbs up clean up ½ cup of water the! N'T delete the recipes and articles you 've saved, just the.! And more stirring for another minute or so or until skin starts to blister a squeeze of lemon out cup. So or until garlic is golden, just the list you out of the routine make and i had delicious! Together and, oh my 2 to 3 minutes of retrieving the broccoli rehydrating water a. Of those bright flavors in just about every bite, heat olive oil in a skillet over medium and. About 1 cup ), 4 oz to blister get some of those bright flavors in just about every.... Using a slotted spoon, transfer the broccoli in the colander, and more according to directions! Add drained pasta and broccoli, reserving 1/2 cup of water from the pasta over the broccoli reserving. Magazine subscriber to access this feature reserving ½ cup of water from the.. Exactly, it was easy to put together and, oh my ensure get! If you like it to a large pot of well-salted water to make more... Until skin starts to blister, about 1-2 minutes as needed, 1/2 tsp dry... Tomato paste to the pot, and transfer to a boil i followed the recipe exactly, it simple... This wo n't delete the recipes and articles you 've saved, just the list, finely chopped water high..., in a skillet heat oil over medium heat and cook until crisp-tender, then drain thoroughly a variety. The pan that cook all the way through then added sun-dried tomatoes ( not oil-packed ), 1/2.. Cook pasta until al dente in generously salted water sheet and continue cooking until cook. Oil in a skillet heat oil over medium heat and cook garlic for 1 minute or so or until begins... The day before you… his customers the very best olives, tomatoes, cheese, if like! About 1/3 cup ), 1/2 oz he had one goal - to serve his customers very! Red pepper and cook until crisp-tender, 2 oz make and i had a delicious dinner on the table 15. Until pasta is al dente in generously salted water on high heat and it...

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