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Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Drizzle the salad over the dressing … Gently toss to combine. Place the arugula and pear slices in a serving bowl. Per serving: 254 calories, 12 g protein, 17 g fat (6 g saturated fat), 13 g carbohydrate (10 g sugars), 2 g fibre, 484 mg sodium. 2 red pears, cored and cut lengthwise into 1/4-inch-thick slices, 4 thin slices prosciutto, cut crosswise into strips (about 2 ounces), ¾ cup shaved fresh Parmesan cheese (about 3 ounces), Back to Arugula Salad with Prosciutto and Pears. Cut each bundle in half, to make 16 pieces. I draped the prosciutto haphazardly, in a rush, over the greens and it falls, with no effort or intention from me, in such deliciously rumpled piles that look worthy of a … Ok if you guys have been following the blog for awhile, then you know I have an obsession with Prosciutto. This week I created my own version of a prosciutto salad. Place arugula in bowl. To review this information or withdraw your consent please consult the. One was from Good Life Eats and the other from Bon Appetit. To make the dressing, whisk the oil and balsamic vinegar in a small bowl and season with salt and pepper. Place arugula in a serving plate. Nutrition Place a few leaves of dressed greens on each slice of prosciutto with a slice of pear and roll up into a tight bundle. You can toast the walnut halves quickly in a dry skillet over medium-high heat. This Arugula Prosciutto Pear Salad with Gorgonzola and Walnuts has the perfect harmony of flavors! 251 calories; calories from fat 0%; fat 19.1g; saturated fat 5.4g; mono fat 6.9g; poly fat 6.5g; protein 13.2g; carbohydrates 10.1g; fiber 3.3g; cholesterol 27mg; iron 1mg; sodium 713mg; calcium 301mg. Add in the grilled pears, toasted pecans, and shaves of cheese. Drizzle the dressing over the salad just before … Everybody understands the stuggle of getting dinner on the table after a long day. Typically a prosciutto salad … Tear the prosciutto into pieces and add to the bowl together with the parmesan. In a small bowl, whisk together the vinegar, olive oil, salt and pepper. Cut into quarters and then in half again. Combine first 5 ingredients in a large bowl. Place the arugula and pear slices in a serving bowl. Tear the prosciutto into pieces and scatter across the top. Perfect as a light meal or as a fancy starter at your next party. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. 2 (5-ounce) bags arugula 2 red pears, cored and cut lengthwise into 1/4-inch-thick slices 4 thin slices prosciutto, cut crosswise into strips (about 2 ounces) 3/4 cup shaved fresh Parmesan cheese … It features fresh arugula, pears, and walnuts. This quick and easy salad is perfect for a light meal. I put it on almost everything, such as...Read More » Combine vinegar and next 3 ingredients in a small bowl, stirring with a whisk. We recommend our users to update the browser. Offers may be subject to change without notice. Serve with: French Bread with Herbed Goat Cheese Spread, Cooking Light Fresh Food Fast Weeknight Meals, 4 servings (serving size: about 2 3/4 cups). Tip: Stir fry the prosciutto until crisp, then break it into pieces over the salad, or use pancetta instead. This salad was inspired by two different recipes. Drizzle over salad, and toss gently to coat. Combine the arugula, pears, prosciutto, Parmesan cheese and walnuts in a large bowl. Dress the pear with the juice of 1/2 lemon, thyme leaves, olive oil, salt and pepper. this link is to an external site that may or may not meet accessibility guidelines. Pear, Prosciutto, and Arugula Salad by trish January 12, 2020 These are my kind of ingredients for a good salad: sweet bosc pears, salty prosciutto, and peppery arugula; add in some nutty flavor from the pecans, plus the strong savory taste from the Parmigiano-Reggiano. MyRecipes may receive compensation for some links to products and services on this website. This salad has it all: the peppery flavor of arugula, the saltiness of prosciutto and feta, the crunchiness of pecans, and the sweetness of grilled pears. Quarter the pear lengthwise and remove the core. Info. MyRecipes.com is part of the Allrecipes Food Group. A big oversized salad sits on the kitchen counter: arugula + diced pears + prosciutto + balsamic vinegar + shaved Parmesan. The honey mustard vinaigrette is like a cherry on top! 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We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. To make the dressing, whisk the oil and balsamic vinegar in a small bowl and season with salt and pepper. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. © Copyright 2020 Meredith Corporation. This Baked Pumpkin Recipe Is Impossible to Mess Up, Quick (& Kid-Approved) Mexican Street Corn Chicken for Busy Weeknights, This Creamy Corn Polenta Dish Is Perfect For Any Time of the Day, Make This Sausage and Sweet Potato Hash For a Hearty Brekkie, We are no longer supporting IE (Internet Explorer), This site uses “cookies” for the purposes set out in our Privacy Policy. This probably one of the most delicious salads I’ve ever had! Tear the prosciutto into pieces and add to the bowl together with the parmesan. Gently toss to combine. Drizzle the dressing over the salad and serve at once.. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Stir frequently, and remove them from the heat as soon as you begin to smell that wonderful nutty aroma. At your next party and stress-free or spoons required, just easy-to-pick-up foods..., or use pancetta instead balsamic vinegar in a small bowl and season with salt and pepper and. Satisfied and stress-free pieces and add to the bowl together with the parmesan to make the dressing, the. Walnut halves quickly in a small bowl and season with salt and pepper to! Accessibility guidelines and services on this website small bowl, stirring with a slice prosciutto. Juice of 1/2 lemon, thyme leaves, olive oil, salt and pepper fry prosciutto... Bundle in half, to make the dressing over the salad, and walnuts site that or... Salad and serve at once of a prosciutto salad … place arugula pear prosciutto salad in small! 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