I substituted - 1/4cup butter and 1/4cup milk instead of half-and-half - water in roughly the same amount as grease (in lieu of bacon grease) - 14oz can of chicken broth instead of the chicken soup base and water the recipe calls for. Ladle soup into bowls and garnish with reserved bacon. Working in batches, purée the mixture in a blender at high speed or in a food processor until smooth — about 1 minute. Bacon Lettuce Tomato Lentil Soup – hearty lentil soup meets the classic BLT sandwich! Return soup to the saucepan and cook over moderate heat until heated through — about 5 minutes. slices) or 8 slices sharp cheddar cheese (1 oz. Savory lentils simmered with diced tomato, spinach and bacon is winter comfort in a bowl. This recipe is inspired by a soup I had when I was a student in Hawaii. This tasted pretty good and was easy to make. Stir in shredded lettuce and cook until wilted — about 1 minute more. lean ground beef (at least 80%), instant onion and mushroom soup mix, chopped parsley or 1/4 cup green onion, steak sauce, white cheddar cheese (1 oz.
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