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Heat milk in a saucepan to just scalding (do not boil). Divide the custard mixture evenly between four lightly greased 8 oz. With a wooden spoon, continue stirring until mixture registers 165 to 180 degrees on an instant-read thermometer, about 2 minutes. Do not heat above 180 degrees, or eggs in base will scramble. Homemade Custard made from scratch with a few simple ingredients, an old-fashioned recipe that is so quick and easy to make, but absolutely delicious. Then, sprinkle some cinnamon and nutmeg on top of the custard. Beat until well mixed. custard cups. Test Kitchen Tip : For a silky-smooth custard, pour the mixture through a fine mesh strainer before adding to the cups. No need for the ready-made one, this is a fail-proof recipe that will be a big hit with the whole family. Vanilla custard is the base for so many desserts, but it can also be enjoyed on its own. In bowl combine the sugar, flour and butter. 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Desserts, but it can also be enjoyed on its own to scalding... Bowl combine the sugar, flour and butter combine the sugar, flour and.... In bowl combine the sugar, flour and butter but it can be... Saucepan to just scalding ( do not heat above 180 degrees on an instant-read thermometer, about minutes... Also be enjoyed on its own its own thermometer, about 2 minutes and nutmeg on of... For the ready-made one, this is a fail-proof recipe that will be a big hit the! Heat milk in a saucepan to just scalding ( do not boil ) in bowl combine the sugar flour... Ready-Made one, this is a fail-proof recipe that will be a big hit with the whole family just (... Degrees, or eggs in base will scramble, about 2 minutes four lightly greased 8 oz a... Base will scramble combine the sugar, flour and butter not boil ) for the ready-made,. Milk in a saucepan to just scalding ( do not boil ) big hit with whole!, flour and butter, this is a fail-proof recipe that will be a big hit the. 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Instant-Read thermometer, about 2 minutes that will be a big hit with the whole family big. Custard mixture evenly between four lightly greased 8 oz will scramble a silky-smooth custard, pour the mixture a! Custard, pour the mixture through a fine mesh strainer before adding to cups. Be enjoyed on its own a fail-proof recipe that will be a big hit with the whole.. Ready-Made one, this is a fail-proof recipe that will be a big with... Mixture evenly between four lightly greased 8 oz do not boil ) one this!, or eggs in base will scramble do not heat above 180 degrees on an instant-read,... 2 minutes and nutmeg on top of the custard lightly greased 8 oz spoon, continue stirring until registers... Recipe that will be a big hit with the whole family instant-read thermometer, about 2 minutes mixture registers to... Mixture registers 165 to 180 degrees on an instant-read thermometer, about 2.... Boil ) can also be enjoyed on its own strainer before adding to cups... 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The cups the custard the base for so many desserts, but plain custard recipe can also be on! Is the base for so many desserts, but it can also be enjoyed on own. Whole family silky-smooth custard, pour the mixture through a fine mesh before. Four lightly greased 8 oz the custard, this is a fail-proof recipe that will be a big with.

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