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November 20, 2020 How to Roast the Perfect Thanksgiving Turkey, According to a Michelin 3-Star Chef Corey Lee of Benu shares his tips to make a better bird. Add comma separated list of ingredients to exclude from recipe. Thaw Your Turkey. Lift turkey onto platter, and let stand for 15 minutes before carving. Insert oven-safe meat thermometer deep into the thigh without touching the bone. Get The Best Roasted Turkey Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. The ideal place to thaw your turkey is in the fridge, which can take up to a week … Place roast, skin side up, on a flat roasting rack in 2-inch deep roasting pan. Do not add water to pan. This classic turkey technique is perfect for a first-time cook or a seasoned pro. It's one of the most frequently asked Thanksgiving cooking questions we get at Allrecipes, so let's get right to the answer! Remove whole breast from bag. Turn the wings back to hold the neck skin in place. How long to cook a turkey. Follow these special directions for a delicious meal: Turkey breasts cook up tender and delicious, and are easy to roast when you follow these instructions: You can roast a frozen turkey breast too. Brush or spray skin lightly with vegetable or cooking oil for best appearance. Let breast stand for 10 minutes before carving. Place thawed turkey, breast side up, on flat rack in shallow roasting pan 2 to 2½ inches deep. https://www.allrecipes.com/article/turkey-cooking-time-guide Leave inner string netting on the roast. Time. (For an unstuffed bird, we're talking roughly 15 minutes per pound.) … Butterball, LLC strives to make its web experience accessible to all users. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Place turkey in the oven, and pour 2 cups turkey stock into the bottom of the roasting pan. Related: Learn How to Spatchcock Turkey for a Faster, Crispier, Juicier Roast Turkey, Pictured: Chef John's Roast Turkey and Gravy, Credit: The surest way to tell when the turkey is done is to test the internal temperature with an instant read thermometer. Turn the wings back to hold the neck skin in place. Place turkey breast side up on a flat rack in a shallow roasting pan 2 to 2½ inches deep. This table from the USDA is based on a 325°F oven, and a fully defrosted or fresh bird. Your turkey is done when the meat thermometer reaches 140°F in thigh. Remove from oven and carefully remove gravy packet and refrigerate packet for future use. 6-8 lbs. 14 to 18 pounds: 3¾ to 4¼ hours. Related: The 13 Best Roasting Pans for Holiday Cooking. 8 to 12 pounds: 2¾ to 3 hours. To cook turkey roast from frozen, try this method: Check out our How To's section so you can cook your top turkey. How Long To Cook A Turkey -- Basic Roasting. The essential temperatures to shoot for are 160 to 165ºF (71 to 74ºC) in the thickest part of the breast and 170 to 175ºF (76 to 79ºC) in the thickest part of the thigh. Tune in to our video to learn how to roast a turkey in the oven. 3 to 3 1/2 hours. Just follow these simple instructions for a fresh or thawed turkey: If you don’t have a roasting rack, crunch aluminum foil into a coil or use vegetables like carrots to keep your turkey off the bottom of the pan. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, The 13 Best Roasting Pans for Holiday Cooking, Learn How to Spatchcock Turkey for a Faster, Crispier, Juicier Roast Turkey, Turkey is done at an internal temperature of 165 degrees F, Allow the turkey to rest for at least 30 minutes before carving and serving, Cook the turkey until the skin is a light golden color, and then cover loosely with a foil tent. If the skin is starting to get too brown, gently lay a piece of buttered foil over the turkey. Weight. Drain juices and pat dry with clean paper towels. Slide the roasting pan into the oven, close the door, and wait! Do not add water to pan. https://www.allrecipes.com/article/turkey-cooking-time-guide Refrigerate gravy packet. If you encountered any difficulties with the accessibility of this website, please contact Butterball by sending an email to [email protected] or by calling 1-800-BUTTERBALL (800-288-8372). Your turkey is done when the temperature with a meat thermometer is 180° F in thigh and 170° F in breast or stuffing. Roast uncovered according to Cooking Schedule or until meat thermometer in center of breast roast reaches 170° F and in center of turkey roast reaches 175° F. For easier net removal after roasting, wrap roast in foil and let stand 10 minutes. It’s easier than ever with these directions: Since you can’t adjust the string netting when roasting from frozen, be sure to wrap the roast in foil after it comes out of the oven. Want more turkey tips? Featured Recipe: Apple-Glazed Roast Turkey with Stuffing and Gravy, Cooking Times From Frozen (Regular Oven 325°). How long you cook your turkey can vary, depending on the temperature of the oven and whether or not your turkey recipe calls for a stuffed or unstuffed bird. 8-12 lbs. 4. Follow this chart for turkey cooking times based on the size of your bird. And watch videos demonstrating recipe prep and cooking techniques. Just follow these steps: For smaller groups that love that roasted turkey taste, try a boneless roast. Before you remove the stuffing and carve, let your turkey breast stand for 15 minutes to allow the juices to set. Roast skin side down, uncovered, on a flat rack in a 2-inch deep open roasting pan at 325° F for the first hour. Add comma separated list of ingredients to include in recipe. For easier net removal before serving, lift string netting and shift position on roast. Place roast, skin side up, on a flat roasting rack in a 2-inch deep roasting pan. https://www.realsimple.com/.../seasonal/how-long-to-cook-a-turkey Return to oven. How long to cook an unstuffed turkey. How long does it take to cook a turkey? Chef John. How To Cook a Turkey: The Simplest, Easiest Method | Kitchn When the turkey is about ⅔ done, loosely cover the breast with a piece of foil to prevent overcooking. Remove netting and slice roast. Don’t forget the foil tent when you’re ⅔ of the way through cooking to prevent dryness! Turn breast skin side up, and brush or spray skin lightly with vegetable or cooking oil for best appearance. Oven roasting is all kinds of yum! Begin checking the turkey for doneness about 30 minutes before the recommended cook time. Fully cooked turkeys are an easy way to get a great tasting turkey on the table in less time. DO NOT stuff. 20 Easy Christmas Candies You Can Make With 5 Ingredients or Less, Allrecipes is part of the Meredith Food Group. After about 3 hours, take a peek. Remove gravy packet with spatula and refrigerate. Roasting a whole turkey is easier than you think. Drain juices and pat dry with clean paper towels. Roast in the oven for 45 minutes, basting the turkey every 20 minutes once the pan juices start to accumulate. this link is to an external site that may or may not meet accessibility guidelines. (Tucking the wings will help stabilize the turkey … Roast uncovered according to Cooking Schedule or until meat thermometer in thickest part of breast reaches 170° F. If breast is stuffed, center of stuffing should be 165° F. Roasting time will vary if turkey is covered or placed in an oven-cooking bag. Place breast, skin side up, on a flat roasting rack in a 2-inch deep roasting pan. 20 to 24 pounds: 4½ to 5 hours. 8. The turkey is done when the thigh meat reaches an, When the turkey is done, remove from the oven and allow to. During the last 45 minutes of baking, remove the foil tent to, The only true test for doneness is the temperature of the meat, not the color of the skin. USDA. Most people won't think twice about serving basic cornbread when is on the table. We've done the math for you -- check out the chart below to determine both turkey cook times and estimated servings (with leftovers!). Depending on the turkey’s size, it will take a total time between 1 hour 35 minutes to 1 hour 45 minutes. 18 to 20 pounds: 4¼ to 4½ hours. Call 1-800-BUTTERBALL for all your turkey tips & tricks! Meredith, Credit: Approximate Times for Roasting a Stuffed Turkey. Baste all … Remove outer plastic netting and packaging. If not, keep roasting. (Tucking the wings will help stabilize the turkey in the pan and when carving)   Brush or spray skin lightly with vegetable or cooking oil for best appearance. Preheat oven to 325° F. Drain juices and pat dry with clean paper towels. 12 to 14 pounds: 3 to 3¾ hours. We recommend roasting turkey at 350 degrees F for 13 minutes per pound for an unstuffed turkey. All cook times are based on placing a whole unstuffed turkey on a rack in a roasting pan, and into a preheated 350 degrees F (175 degrees C) oven. If you want to cook a frozen turkey, it will take at least 50 percent longer than the recommended times. Sign up for the Butterball Newsletter! Do not add water to pan. Turkey roasting cook-time varies by weight, so there’s also a handy turkey cooking calculator to help you plan. Flat rack in a shallow roasting pan 2 to 2½ inches deep hour minutes. Roast in the oven and carefully remove Gravy packet and refrigerate packet for future use paper towels cooking prevent... 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