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Cook for 10 minutes and let it stand for a further 10 minutes. The ratio 2-3/4 cups of water to 1-1/2 cups of rice is super important when it comes to making rice. Transfer into a ceramic baking dish and add the water. This rice can also be made without salt if you are watching your salt intake. Let rice simmer while covered for 12 to 15 minutes. Veetee Dine In Thai Jasmine rice is a sticky, subtly flavored rice ideal for your Asian inspired meals. At VeeTee, we’ve spent years researching rice dishes from across the world, so we know that rice is nothing if not versatile! Perfectly cooked rice… in 2 minutes. Keep the lid of your rice pot on until you're ready to eat. If there is still 1/4 inch or more of water, replace the lid and allow it to simmer 3 to 5 more minutes. I have struggled with making rice in the past but this recipe is amazing! Simmer with a pinch of salt until the water has absorbed. Cover the pot tightly with a lid and reduce the heat to low. (As a rule, we say 2 parts water to 1 part rice! At this point, you can rinse the rice two to five times in water (until the water is clear) to remove any excess starch powder. If you have an electric stove, don't remove it from the switched-off burner, as the residual heat will also help keep the pot warm. Thai Jasmine rice has a subtly fragrant aroma and sticky texture, perfect for soaking up Thai curry sauces or eating with chopsticks. Bring to a Boil. If you're curious and an avid rice-maker, try one batch with rinsing and one without. You will need about 2 cups of uncooked jasmine rice to make enough to serve four to five people. We’re sharing 4 ways to cook rice that suit all dishes and abilities. While you can use a  rice cooker, this stovetop method is convenient to use anywhere. After 10 minutes, remove the lid. This long-grain rice has a somewhat buttery aroma, reminiscent of popcorn. Enjoy your rice with your favorite Thai dishes as well as those from any cuisine. Bring rice and water to a light boil. Season and cover the dish, before cooking for 30 mins at 180c/350F - easy. Rinse and measure your rice as usual... (Half a cup is usually enough for one person!). At VeeTee, we’ve spent years researching rice dishes from across the world, so we know that rice is nothing if not versatile! Transfer your rinsed rice and water into a microwaveable bowl. This is a great tip if you're throwing a dinner party, as you can make the rice well ahead of time and leave it to stay warm while you make the rest of the meal. Do not re-heat. Darlene Schmidt is a cookbook author and culinary teacher who specializes in Thai cuisine. Its unique texture adds … Transfer the rice to a serving bowl. When all (or most) of the water has been absorbed, replace the lid and switch off the heat. Check the product is hot, and fluff gently with a fork before serving. Pierce film several times, microwave on full power CAT E – 800W for 2 minutes. Rinse your rice with cold water and measure it into a pan. Be inspired by our VeeTee Thai Jasmine Rice recipes here. Instructions Checklist Step 1 In a medium saucepan with a tight-fitting lid, combine jasmine rice, 1½ cups water, and ½ teaspoon salt and bring to a boil. There are plenty of ways to cook rice; trust us, it doesn’t always have to be a job for the hob! Move the slider on the rice picture to see how VeeTee compares to those ‘pouch people’. For best results microwave: 1. Rice pots are VeeTee’s new entry into the convenience market. Jasmine rice is also one of my favorites and this recipe … This is an optional step. Measure out 1 part rice to 2 parts water into the rice cooker. If you place your ear close to the pot, you will hear it gently boiling. Our one-of-a-kind cooking method keeps the aroma and texture just right and the white color bright. If most of the water has been absorbed by the rice, use a spoon to make a well in the middle, allowing you to see to the bottom of the pot. Sign up to our newsletter to receive exclusive discounts, Copyright (©) 2018 Veetee - all rights reserved, Search anytime by "typing" and pressing "enter", We’re sharing 4 ways to cook rice that suit all dishes and abilities. Imported from Thailand, Jasmine rice (also referred to as Thai Fragrant rice) is a member of the long grain rice family and has a wonderful floral aroma often likened to a pandan fragrance. The rice will stay warm and delicious for up to two hours. Here are 4 easy methods that’ll make you feel like a whizz in the kitchen. And that applies to cooking methods, too. Steamed Rice (Water, Thai Jasmine Rice) (97%), Sunflower Oil, Acidity Regulator: Glucono Delta Lactone, Salt. Get it free when you sign up for our newsletter. Grown in Thailand, its unique sticky texture makes the rice easy to pick up with chopsticks, or to add to curry sauces. While the hob is a favoured method for many, it’s not the only approach to cooking rice that works – good news for those of us with traumatic memories of burnt pans. Alternatively stir-fry for 2 mins in a little vegetable oil. When ready to eat, remove the lid and gently fluff rice with chopsticks or a fork. Once measured, pour into a deep medium-sized pot that has a tight-fitting lid. Enjoy rice in portions that suit your lifestyle. Native to Thailand, jasmine rice gets its name from the fragrant jasmine flower. Deep medium-sized pot with a close-fitting lid. Prepare your rice by rinsing in cold water. Add seasoning or any additional ingredients. Turn the rice cooker on and let the magic happen! Microwave ovens vary, adjust cooking time accordingly. There are plenty of ways to cook rice; trust us, it doesn’t always have to be a job for the hob! It is also delicious when used in rice pudding recipes with sweetened milk and spices. Cooking instructions: For best results microwave: Peel film back half way, microwave on full power Cat E - 800W 2 minutes. Allow the pot to sit undisturbed for another 10 to 15 minutes, or until you're ready to eat. Bring rice and water to a light boil. Microwave ovens vary, adjust cooking times accordingly. Hey presto, you're done! You should see bubbles forming on the surface of the water. Unlike other brands, we don’t parboil our rice in pouches. The residual heat inside the pot will steam the rice and any remaining water will be absorbed, leaving your rice well done and tasting pleasantly sticky. Thai Mango Sticky Rice Dessert (Khao Niaow Ma Muang), How to Make Congee (Chinese Rice Porridge), Serve Aromatic Thai Yellow Rice as a Unique and Tasty Side Dish. Learn how to cook jasmine rice to perfection every time, and once you master the skill, check out our favorite jasmine rice recipes. Make your favorite takeout recipes at home with our cookbook! Use the same process as above to prepare your rice. Start with good-quality Thai jasmine rice. Here are 4 easy methods that’ll make you feel like a whizz in the kitchen. From the hob to the rice cooker, the oven and the microwave – we don’t care. From the hob to the rice cooker, the oven and the microwave – we don’t care how you cook your VeeTee rice, as long as you enjoy eating it! And that applies to cooking methods, too. You should see bubbles forming on the surface of … I followed it precisely and the rice turned out delicious. If all or most of the water is gone, continue on with the next step. The trick to cooking perfect jasmine rice is using the correct ratio of water to rice and keeping an eye on the water level as it cooks. Add 2 1/2 cups water and 1/8 teaspoon salt to your rice pot. As above to prepare your rice with chopsticks, or to add to curry sauces pan! 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